Community Compost Exchange Program Makes Food Accessible

Paige Lockett from PACT talks about garden-based experiential learning.

Paige Lockett from PACT talks about garden-based experiential learning.

We chat with Paige Lockett, the director of operations for The PACT Urban Peace Program in Toronto about garden-based experiential learning for at-risk you and about a Community Compost Exchange Program.

Garden-Based Experiential Learning

Through its Grow to Learn partnership with the Toronto District School Board, PACT provides experiential garden-based learning at three gardens and one orchard located on school properties.

The gardens are used to teach subjects as diverse as English as a second language to carbon sequestration. Lockett says that the vermicomposting program is especially popular.

Community Compost Exchange Program

The community compost exchange program provides participants with bags in which they can contribute home kitchen waste for composting. In exchange, they are given “PACT dollars” that can be used to purchase fresh produce at the PACT produce market.

Steven Biggs

Recognized by Garden Making Magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

Previous
Previous

Grow Melons, Grow Heirloom Tomatoes: An Interview with Amy Goldman

Next
Next

REWIND: Growing Giant Pumpkins and Giant Tomatoes